When considering food pairings for the exquisite Compass Box No Name No.2, it's essential to take into account its unique flavor profile. This Scotch boasts a medley of fruit, spicy, floral, sweet, toasted oak, smoky, biscuit, peaty, and dried cherry notes, making it ideal for pairing with a variety of dishes. As a fine dining expert, I would recommend selecting dishes that complement and enhance these flavors, allowing the Scotch to shine as the star of the meal.

For starters, consider pairing the Compass Box No Name No.2 with a dish that highlights its fruity and floral notes. A smoked salmon tartare with citrus and dill would be an excellent choice, as the delicate flavors of the tartare will not overpower the Scotch, while still providing a harmonious balance between the two. The smokiness of the salmon also complements the peaty and toasted oak elements of the Scotch, creating a well-rounded experience for the palate.

Moving on to the main course, the spicy and sweet notes of the Scotch can be beautifully highlighted by a dish such as a Moroccan-spiced rack of lamb with a cherry reduction sauce. The spices in the lamb will accentuate the Scotch's spicy notes, while the sweet cherry sauce will draw out the dried cherry flavors in the drink. Additionally, the rich, tender meat of the lamb will provide a satisfying contrast to the smoky, peaty undertones of the Compass Box No Name No.2.

Lastly, for dessert, consider a dark chocolate and salted caramel tart. The bitterness of the dark chocolate will provide a delightful contrast to the sweet and fruity flavors of the Scotch, while the salted caramel will echo the subtle smokiness present in the drink. This decadent pairing will not only satisfy your sweet tooth but also serve as a fitting finale to a meal designed to showcase the remarkable versatility of the Compass Box No Name No.2.