Pork

For a white wine pairing, try a Riesling with its sweetness and acidity balancing out the savory pork and garlic flavors of the wontons. A light lager or pilsner beer would also be a good option, cutting through the richness of the pork and complementing the vegetable fillings. For a spirit pairing, a gin and tonic with a slice of cucumber would add a refreshing and herbal note to the dish.

A crisp and refreshing beer such as a pilsner or lager would pair well with the Vietnamese Grilled Pork, while a dry Riesling or Sauvignon Blanc would complement the flavors of the dish. For a spirit pairing, a light and citrusy gin or vodka cocktail would be a good match.

A dry Riesling or Pinot Grigio would pair well with the crispy Tonkatsu pork, while a light lager or pilsner would complement the dish's savory flavors. For a spirit pairing, a Japanese whisky or sake would be a great match for the Japanese-inspired dish.

A light-bodied red wine such as Pinot Noir or Beaujolais would complement the savory flavors of Tourtiere. Alternatively, a crisp and refreshing beer like a Belgian Saison or German Pilsner would cut through the richness of the dish. For a spirit pairing, a spiced rum or whiskey with notes of cinnamon and nutmeg would enhance the warm spices in the Tourtiere.

A full-bodied red wine like a Cabernet Sauvignon or Malbec would pair well with the rich sausages and the savory batter of the Toad in the Hole. A crisp and refreshing beer like a Pilsner or Lager would also complement the dish nicely. For a spirit pairing, a classic Gin and Tonic with a slice of cucumber would be a refreshing choice.