Miscellaneous

A dry white wine like Sauvignon Blanc or Chardonnay would pair well with the Three-cheese souffles, as would a light beer like a pilsner or wheat beer. For those who prefer spirits, a gin and tonic or vodka martini would complement the dish nicely.

A medium-bodied red wine like Pinot Noir or a light-bodied white wine like Chardonnay would pair well with turkey meatloaf. For spirits, a bourbon or rye whiskey would complement the savory flavors. A crisp and refreshing beer like a Pilsner or Pale Ale would also be a good choice.

A light-bodied red wine such as Chianti or Pinot Noir would complement the tomato sauce and mozzarella cheese in the Margherita pizza. A crisp, refreshing beer like a Pilsner or Pale Ale would also pair well with the pizza. For spirits, a classic Negroni or Aperol Spritz would be a great choice as they are both refreshing and have a bitter-sweet flavor that complements the pizza's flavors.

A crisp lager or pilsner would pair well with the salty and savory flavors of poutine, while a full-bodied red wine like a Malbec or Cabernet Sauvignon would complement the richness of the beef gravy and cheese curds. For a spirit pairing, a classic Canadian whiskey or bourbon would provide a nice contrast to the dish's hearty flavors.

Osso Buco alla Milanese pairs well with a full-bodied red wine such as Barolo or Chianti, a dry white wine like Pinot Grigio or Sauvignon Blanc, or a rich and malty beer like Belgian Dubbel or Stout. For spirits, a classic Negroni or Manhattan would complement the dish nicely.