Greek

A bold red wine such as a Cabernet Sauvignon or Syrah would pair well with the rich flavors of the lamb and tomato. A full-bodied beer like a Belgian Dubbel or a dark ale would also complement the dish nicely. For spirits, a whiskey or bourbon with notes of cinnamon and vanilla would be a great match.

A full-bodied red wine such as a Syrah or Cabernet Sauvignon would pair well with the rich flavors of the beef and tomato-based sauce in moussaka. A Greek beer like Mythos or a crisp white wine like a Sauvignon Blanc would also complement the dish, while a bold spirit like ouzo or raki could be enjoyed as an after-dinner drink.

A full-bodied red wine such as a Syrah or Cabernet Sauvignon would pair well with the bold flavors of the lamb and spices in the burger. A crisp and refreshing beer like a pilsner or IPA would also complement the dish. For a spirit pairing, a gin and tonic with a cucumber garnish would be a refreshing choice that complements the tzatziki sauce.

A bold red wine such as Cabernet Sauvignon or Syrah would pair well with the rich flavors of lamb. Alternatively, a crisp white wine like Sauvignon Blanc or Pinot Grigio would complement the lemon and dill flavors in the dish. A light beer like a pilsner or wheat beer would also be a good pairing option.

A sweet Riesling or Moscato would pair well with the Honey Yogurt Cheesecake, as their sweetness complements the honey and fruit flavors. A creamy and rich dessert like this would also pair nicely with a dessert wine such as Port or Sherry. For those who prefer spirits, a honey-flavored whiskey or brandy would be a great choice to enhance the flavors of the cheesecake.