Starter

A crisp white wine like Sauvignon Blanc or Pinot Grigio would pair well with the acidity of the tomatoes, while a light-bodied red like Pinot Noir or Chianti would complement the creaminess of the soup. A Belgian-style witbier or a saison would also be a good beer pairing, as they have a refreshing citrusy flavor that would balance out the richness of the soup.

A crisp, acidic white wine such as Sauvignon Blanc or Chardonnay pairs well with the creamy and salty flavors of clam chowder. A light beer like a Pilsner or Lager can also complement the dish. For those who prefer spirits, a vodka or gin martini with a splash of dry vermouth would be a good match.

A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir would pair well with the creamy and savory flavors of the cream cheese tart. For spirits, a gin and tonic or a vodka martini would complement the dish nicely. As for beer, a Belgian witbier or a saison would be a good choice to balance out the richness of the tart.

A crisp white wine like Sauvignon Blanc or a light-bodied red like Pinot Noir would pair well with the creamy and savory Broccoli & Stilton soup. For a spirit pairing, a gin and tonic with a slice of cucumber would complement the herbal notes in the soup. A Belgian-style wheat beer or a malty brown ale would also be a good match for the earthy flavors in the dish.