Featured Pairings
A medium-bodied red wine such as Chianti or Sangiovese would pair well with Eggplant Parmigiana Caponata, as would a classic Italian beer like Peroni. For a spirit pairing, a Negroni made with Campari and sweet vermouth would complement the dish's bold flavors.
Browse The Best Eggplant Parmigiana
A medium-bodied red wine such as Chianti or Sangiovese would pair well with Eggplant Parmigiana Caponata, as would a classic Italian beer like Peroni. For a spirit pairing, a Negroni made with Campari and sweet vermouth would complement the dish's bold flavors.