Indian

A crisp and refreshing lager or pilsner would pair well with the spicy and tangy flavors of tandoori chicken. For wine, a light-bodied red such as Pinot Noir or a fruity white like Riesling would complement the dish nicely. A classic cocktail like a gin and tonic or a whiskey sour would also be a great pairing option.

A crisp and acidic white wine like Sauvignon Blanc or Pinot Grigio would pair well with the smoked haddock kedgeree, while a light and fruity red wine like Beaujolais or Pinot Noir could also complement the dish. For spirits, a gin and tonic or a whiskey sour would be great choices, while a light beer like a pilsner or wheat beer could also work well.

A crisp and refreshing white wine such as Sauvignon Blanc or Pinot Grigio would pair well with the spicy and tangy flavors of Recheado Masala Fish. A light and citrusy beer like a Belgian Witbier or a fruity and floral gin would also complement the dish nicely.

A crisp and refreshing white wine like a Sauvignon Blanc or a light beer like a Pilsner would balance the spiciness of the dish. A full-bodied red wine like a Zinfandel or a dark beer like a Stout would complement the nutty flavors of the chicken and peanut butter. A fruity and spicy cocktail like a Moscow Mule with ginger beer would also pair well.

A light to medium-bodied red wine like Pinot Noir or Beaujolais would pair well with the spices in Matar Paneer. Alternatively, a crisp and refreshing beer like a pilsner or lager would complement the dish nicely. For those who prefer spirits, a spiced rum or whiskey would be a good match.