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A Chianti or Sangiovese wine would pair well with Chicken Parmesan, as would a light-bodied beer such as a Pilsner or Pale Ale. For spirits, a classic Negroni or Aperol Spritz would complement the dish nicely.

A light-bodied red wine like Chianti or Pinot Noir would pair well with Easy Chicken Parm. For spirits, a classic Negroni or Aperol Spritz would complement the dish. As for beer, a crisp Pilsner or a hoppy IPA would be a great match.

A sweet dessert wine such as a late harvest Riesling or Sauternes would pair well with the coconut and white chocolate flavors in the Tom Cruise Cake. Alternatively, a rich and creamy stout or porter beer would complement the cake's dense texture and nutmeg spice. For a spirit pairing, a coconut rum or amaretto would enhance the almond extract and shredded coconut components of the cake.

A sweet and rich dessert like Rum Raisin Bread Pudding with Warm Vanilla Sauce pairs well with a dessert wine such as a late harvest Riesling or a port. For a spirit pairing, a spiced rum or bourbon would complement the flavors in the dish. Alternatively, a dark beer like a stout or porter would also pair nicely with the bread pudding.

A bold red wine, such as a Cabernet Sauvignon, would pair well with the richness of the beef and cheese in the patty melt. A dark beer, like a stout or porter, would also complement those flavors. For spirits, a whiskey or bourbon would be a good match for the savory dish.