Featured Pairings
A bold red wine such as a Cabernet Sauvignon or Shiraz would pair well with the rich and flavorful roasted goat. For a spirit pairing, a smooth and smoky mezcal would complement the dish nicely. A crisp and refreshing beer such as a pilsner or lager would also be a good choice to balance out the spiciness of the green chilli and coriander.
A crisp and refreshing white wine such as a Sauvignon Blanc or Pinot Grigio would pair well with the sweetness of the mandazi. A light lager or wheat beer would also complement the dish nicely. For a spirit pairing, a fruity cocktail with vodka or rum would be a good choice.
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A bold red wine such as a Cabernet Sauvignon or Shiraz would pair well with the rich and flavorful roasted goat. For a spirit pairing, a smooth and smoky mezcal would complement the dish nicely. A crisp and refreshing beer such as a pilsner or lager would also be a good choice to balance out the spiciness of the green chilli and coriander.
A crisp and refreshing white wine such as a Sauvignon Blanc or Pinot Grigio would pair well with the sweetness of the mandazi. A light lager or wheat beer would also complement the dish nicely. For a spirit pairing, a fruity cocktail with vodka or rum would be a good choice.