Dessert

A full-bodied red wine such as Cabernet Sauvignon or Shiraz would pair well with the nutty and sweet flavors of the Walnut Roll Gužvara. A spiced rum or whiskey would also complement the cinnamon and brown sugar notes in the dessert. For beer, a Belgian Dubbel or Brown Ale would be a good match for the rich and nutty flavors of the dish.

A sweet dessert wine like Moscato or a fortified wine like Port would complement the richness of the white chocolate creme brulee. For a spirit pairing, a vanilla-infused vodka or a creamy liqueur like Bailey's Irish Cream would be a good match. As for beer, a Belgian-style witbier with notes of coriander and orange peel would provide a refreshing contrast to the decadent dessert.

A sweet dessert wine such as a Moscato d'Asti or a late harvest Riesling would pair well with the citrusy and sweet flavors of the Tunisian Orange Cake. For a spirit pairing, a limoncello or orange liqueur would complement the cake's flavors. Alternatively, a Belgian-style witbier or a saison beer would provide a refreshing and slightly spicy contrast to the cake's sweetness.

A sweet and fruity wine like a Riesling or Moscato would pair well with Timbits, as would a light and crisp beer such as a pilsner or lager. For a spirit pairing, a creamy liqueur like Baileys or Kahlua would complement the sweetness of the Timbits.

A sweet and fruity Riesling or Moscato would complement the caramelized apples in the Tarte Tatin. For a stronger pairing, a rich and full-bodied Cabernet Sauvignon or Syrah would balance the sweetness with its tannins. Alternatively, a crisp and refreshing Belgian-style saison or farmhouse ale would cut through the richness of the pastry and provide a contrast to the sweetness of the apples.