Vegetarian

A crisp and refreshing lager or pilsner would pair well with the savory flavors of Yaki Udon. For those who prefer wine, a dry white wine such as a Pinot Grigio or Sauvignon Blanc would complement the dish nicely. Alternatively, a light and fruity sake would also be a great match for the umami-rich flavors of Yaki Udon.

A bold red wine like a Zinfandel or Syrah would pair well with the hearty and spicy flavors of vegetarian chili. For beer, a hoppy IPA or a rich porter would complement the dish nicely. A margarita or spicy Bloody Mary would also be a great spirit pairing.

A light-bodied red wine like Pinot Noir or a crisp white wine like Sauvignon Blanc would pair well with the earthy flavors of the lentils and vegetables in the vegetarian casserole. For spirits, a gin and tonic or vodka tonic would complement the dish nicely. An IPA or pale ale would also be a good beer pairing option.

A crisp Sauvignon Blanc or light Pinot Noir would pair well with Tamiya, as would a refreshing Pilsner or IPA. For a spirit pairing, a gin and tonic with a slice of cucumber would complement the fresh flavors of the dish.

A dry white wine such as Sauvignon Blanc or Pinot Grigio would pair well with the lemon and tahini flavors in the dish. A light beer such as a wheat beer or pilsner would also complement the dish. For spirits, a gin and tonic or vodka soda with a twist of lemon would be a refreshing pairing.