Italian

A bold red wine like Chianti or Barolo would pair well with the rich and gamey duck ragu, while a full-bodied beer like a Belgian dubbel or porter would also complement the flavors. For a spirit pairing, a smooth and smoky whiskey like a bourbon or rye would be a great match.

A light-bodied red wine like Pinot Noir or a dry white wine like Sauvignon Blanc would pair well with the earthy flavors of the lentils and vegetables in the vegan lasagna. A crisp and refreshing beer like a Pilsner or a hoppy IPA would also complement the dish nicely. For spirits, a gin and tonic or a vodka soda with a splash of lime would be a refreshing pairing.

A crisp white wine such as Pinot Grigio or Sauvignon Blanc would pair well with the richness of the carbonara sauce, while a light-bodied red wine like Chianti or Barbera would complement the salty bacon and pecorino cheese. Alternatively, a dry sparkling wine or a refreshing beer like a Pilsner or Lager would cut through the richness of the dish.

A dry white wine such as Pinot Grigio or Sauvignon Blanc would pair well with the lightness of the dish, while a crisp and refreshing beer like a Pilsner or Witbier would also complement the flavors. For those who prefer spirits, a gin and tonic with a slice of cucumber or a vodka martini with a twist of lemon would be a good match.

A Chianti Classico or Sangiovese would pair well with the rich tomato and cheese flavors of the cannelloni, while a Pinot Grigio or Sauvignon Blanc would complement the spinach and nutmeg. For spirits, a Negroni or Aperol Spritz would provide a refreshing contrast to the creamy filling. As for beer, a Belgian Dubbel or brown ale would balance the richness of the dish.