Beef

A bold red wine, such as a Cabernet Sauvignon, would pair well with the richness of the beef and cheese in the patty melt. A dark beer, like a stout or porter, would also complement those flavors. For spirits, a whiskey or bourbon would be a good match for the savory dish.

A full-bodied red wine such as a Pinot Noir or Syrah would pair well with Beef Bourguignon, as would a rich and oaky Cabernet Sauvignon. For spirits, a cognac or brandy would complement the dish nicely. A dark beer like a stout or porter would also be a good choice.

A bold red wine such as Cabernet Sauvignon or Merlot would pair well with the rich flavors of the filet mignon and balsamic glaze. For a spirit pairing, a smooth whiskey or bourbon would complement the dish nicely. A dark beer like a stout or porter would also be a good option to balance out the sweetness of the glaze.

A dry red wine such as Pinot Noir or a full-bodied white wine like Chardonnay would pair well with the earthy flavors of the mushroom and lentil filling, while a crisp beer like a Belgian witbier or a hoppy IPA would cut through the richness of the buttery mashed potatoes. For a spirit pairing, a classic gin and tonic with a slice of cucumber or a vodka martini with a twist would complement the fresh herbs used in the dish.

A full-bodied red wine like Cabernet Sauvignon or Merlot would complement the rich flavors of the goulash. For a spirit pairing, a shot of plum brandy or rakija would be a traditional Croatian choice. A dark beer like a stout or porter would also be a great option to balance out the hearty dish.