Featured Pairings
A full-bodied red wine like Cabernet Sauvignon or a rich Chardonnay would complement the creamy and cheesy flavors of the au gratin potatoes. A Belgian-style ale or a stout would also pair well with this dish. Alternatively, a whiskey-based cocktail like an Old Fashioned or Manhattan would provide a nice contrast to the richness of the dish.
Browse The Best Potato
A full-bodied red wine like Cabernet Sauvignon or a rich Chardonnay would complement the creamy and cheesy flavors of the au gratin potatoes. A Belgian-style ale or a stout would also pair well with this dish. Alternatively, a whiskey-based cocktail like an Old Fashioned or Manhattan would provide a nice contrast to the richness of the dish.