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Tunisian

Browse The Best Tunisian

A crisp and refreshing white wine such as Sauvignon Blanc or Pinot Grigio would pair well with the light and fresh flavors of the Tuna and Egg Briks. For a spirit pairing, a gin and tonic with a slice of cucumber would complement the dish nicely. For beer, a light and citrusy IPA would be a good choice to balance out the spicy hotsauce and zesty lemon juice.

A full-bodied red wine such as a Syrah or Cabernet Sauvignon would pair well with the rich and hearty flavors of Tunisian Lamb Soup. Alternatively, a spicy and aromatic beer like an IPA or Belgian Tripel would complement the dish's harissa spice and cumin. For those who prefer spirits, a bold and smoky whiskey like a peated Scotch or bourbon would also be a good match for the soup's savory and robust flavors.

A sweet dessert wine such as a Moscato d'Asti or a late harvest Riesling would pair well with the citrusy and sweet flavors of the Tunisian Orange Cake. For a spirit pairing, a limoncello or orange liqueur would complement the cake's flavors. Alternatively, a Belgian-style witbier or a saison beer would provide a refreshing and slightly spicy contrast to the cake's sweetness.

A crisp and refreshing white wine such as Sauvignon Blanc or Pinot Grigio would complement the flavors of Leblebi Soup. Alternatively, a light and fruity beer like a Belgian Witbier or a Hefeweizen would also work well. For those who prefer spirits, a spicy and herbal gin or a smoky mezcal would make for interesting pairings.

From the Pub

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