Mexican

A crisp and refreshing Sauvignon Blanc or a light-bodied Pinot Noir would pair well with the chickpea fajitas. A Mexican beer like Corona or Modelo would also complement the dish, while a tequila-based cocktail like a margarita or paloma would provide a refreshing and spicy contrast to the flavors of the fajitas.

A crisp Sauvignon Blanc or a light-bodied Pinot Noir would pair well with the chicken tacos. Tequila or a Mexican beer like Corona or Modelo would also complement the flavors of the dish.

A crisp and refreshing Sauvignon Blanc or a light-bodied Pinot Grigio would pair well with the spicy Cajun seasoning and fresh fish in the tacos. For a beer pairing, a hoppy IPA or a light lager would complement the flavors. A margarita made with tequila, lime juice, and a touch of cayenne pepper would also be a great spirit pairing to balance out the heat in the dish.

A crisp and refreshing Sauvignon Blanc or a light-bodied Pinot Noir would pair well with the Chicken Enchilada Casserole. For spirits, a classic Margarita made with fresh lime juice and tequila would complement the flavors of the dish. A light-bodied lager or Mexican beer such as Corona or Modelo would also pair well.

A full-bodied red wine such as Malbec or Cabernet Sauvignon would pair well with the rich and spicy flavors of braised beef chili. For a spirit pairing, a smoky mezcal or bourbon would complement the smokiness of the chorizo and ancho chilies. A hoppy IPA or brown ale would also be a good beer pairing to cut through the richness of the dish.