Featured Pairings
A crisp and citrusy Sauvignon Blanc or a light-bodied Pinot Noir would complement the roasted vegetables well. For spirits, a gin and tonic with cucumber or a vodka martini with a twist of lemon would be refreshing options. A Belgian-style saison or an amber ale would also pair nicely with the earthy flavors of the dish.
A crisp Sauvignon Blanc or a light Pinot Noir would pair well with the smoky vegetables, while a Belgian-style saison or a hoppy IPA would complement the dish's bold flavors. For spirits, a tequila-based cocktail with lime and jalapeno would be a refreshing match, while a gin and tonic with cucumber and basil would bring out the herbaceous notes in the dish.
Browse The Best Vegetables
A crisp and citrusy Sauvignon Blanc or a light-bodied Pinot Noir would complement the roasted vegetables well. For spirits, a gin and tonic with cucumber or a vodka martini with a twist of lemon would be refreshing options. A Belgian-style saison or an amber ale would also pair nicely with the earthy flavors of the dish.
A crisp Sauvignon Blanc or a light Pinot Noir would pair well with the smoky vegetables, while a Belgian-style saison or a hoppy IPA would complement the dish's bold flavors. For spirits, a tequila-based cocktail with lime and jalapeno would be a refreshing match, while a gin and tonic with cucumber and basil would bring out the herbaceous notes in the dish.