Portuguese

A crisp white wine such as Sauvignon Blanc or Pinot Grigio would complement the lightness of the prawns and spring onions in the empanadas. A refreshing beer like a Pilsner or a light lager would also pair well. For spirits, a citrusy gin and tonic or a light rum cocktail with lime would be a good match.

A crisp and refreshing Vinho Verde or a light-bodied Pinot Grigio would pair well with the sweetness of the custard tarts. For a spirit pairing, a smooth and creamy Baileys Irish Cream liqueur would complement the creamy texture of the tarts. Alternatively, a Belgian Dubbel or a rich Porter would balance out the sweetness and add depth to the flavors.

A crisp and refreshing Vinho Verde or Albariño would pair well with the light and fresh flavors of the Portuguese fish stew. For a spirit pairing, a citrusy gin and tonic with a slice of lime would complement the dish nicely. For beer lovers, a Belgian-style saison with its fruity and spicy notes would be a good match for the seafood and herbs in the stew.

A medium-bodied red wine such as a Portuguese Douro or Dao would pair well with the smoky, paprika-spiced pork. A crisp white wine like Vinho Verde or Albariño would also complement the dish nicely. For spirits, a citrusy gin and tonic or a light rum cocktail with lemon juice would work well. A refreshing beer like a Pilsner or a Lager would also be a good choice.

A bold red wine such as a Portuguese Douro or a Cabernet Sauvignon would pair well with the beef fillet and garlic flavors of the prego. A light and refreshing beer like a pilsner or lager would also complement the dish, while a spicy margarita or caipirinha would bring out the heat of the green piri-piri sauce.