British

A bold red wine like a Zinfandel or Syrah would pair well with the hearty and spicy flavors of vegetarian chili. For beer, a hoppy IPA or a rich porter would complement the dish nicely. A margarita or spicy Bloody Mary would also be a great spirit pairing.

A light-bodied red wine like Pinot Noir or a crisp white wine like Sauvignon Blanc would pair well with the earthy flavors of the lentils and vegetables in the vegetarian casserole. For spirits, a gin and tonic or vodka tonic would complement the dish nicely. An IPA or pale ale would also be a good beer pairing option.

A sweet dessert wine like Sauternes or a fortified wine like Port would pair well with the treacle tart. Alternatively, a rich and full-bodied beer such as a Stout or Porter could also complement the dish.

A crisp and acidic white wine, such as a Sauvignon Blanc or Pinot Grigio, would pair well with the fish pie. Alternatively, a light and refreshing beer, such as a pilsner or blonde ale, could complement the dish. For those who prefer spirits, a gin and tonic or vodka martini would also work nicely.

A medium-bodied red wine like Pinot Noir or a light-bodied white wine like Chardonnay would pair well with turkey meatloaf. For spirits, a bourbon or rye whiskey would complement the savory flavors. A crisp and refreshing beer like a Pilsner or Pale Ale would also be a good choice.