Scotch

Pair this smooth and luxurious Scotch with rich, dark chocolate or a savory dish with hints of spice.

Pair with rich desserts or a charcuterie board featuring dried fruits and nuts.

Pair with light seafood dishes or creamy desserts for a delightful contrast to the smoky and sweet Scotch.

Pair with rich and bold flavors, such as dark chocolate or a hearty steak, to complement the complex notes of oak and cinnamon.

Pair this rare, well-aged Scotch with a hearty meat dish for a perfect flavor match. Think roasted beef or lamb.

Pair with rich, creamy desserts or sharp cheeses to complement the oak and vanilla notes.

Pair this complex and smoky spirit with rich, savory dishes like roasted meats or aged cheeses for a perfect balance of flavors.

Pair with rich, dark chocolate desserts or a charcuterie board with dried fruits and spicy meats.

Pair with rich, savory dishes like grilled meats or aged cheeses to complement the whisky's fruity and sweet notes.

Pair with rich, savory dishes like roasted meats or hearty stews to complement the whisky's intense, Sherry-forward flavors.