Salsa

A crisp and refreshing Sauvignon Blanc or a light-bodied Pinot Noir would pair well with Nick's Roasted Tomato Salsa. For spirits, a Margarita made with tequila and fresh lime juice would complement the flavors of the salsa, while a light lager or pale ale would be a good beer pairing.

A crisp and refreshing Sauvignon Blanc or a light-bodied Pinot Grigio would pair well with the fresh tomato salsa, while a citrusy and hoppy IPA or a light Mexican lager would complement the spicy jalapeno and cilantro flavors. For a spirit pairing, a classic Margarita made with fresh lime juice and tequila would be a perfect match.

A crisp and refreshing white wine, such as a Sauvignon Blanc or Pinot Grigio, would pair well with the fresh flavors of the corn salsa. A light beer, like a Mexican lager or pilsner, would also complement the dish. For a cocktail pairing, a margarita with fresh lime juice would be a great choice to enhance the flavors of the salsa.

A crisp and refreshing Sauvignon Blanc or a light Pinot Grigio would complement the bright flavors of the avocado mango salsa. For a spirit pairing, a citrusy and herbaceous gin or a tequila with a hint of smokiness would enhance the spicy kick of the habanero pepper. A light and refreshing wheat beer or a fruity IPA would also pair well with this dish.

A crisp and refreshing Sauvignon Blanc would pair well with the tangy tomatillos and creamy avocado in this salsa. A light and citrusy beer, such as a wheat beer or pilsner, would also complement the flavors. For a spirit pairing, a tequila or mezcal cocktail with fresh lime and cilantro would be a perfect match.