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Spirits

Pair this limited-edition, complex aged rum with rich desserts or a savory cheese plate for a decadent experience.

Pair with rich, decadent desserts or bold, spicy dishes for a complementary contrast of flavors.

Pair with grilled meats or spicy dishes for a smoky and earthy flavor complemented by fresh and smooth notes.

Pair with rich, savory dishes like BBQ or roasted meats to complement the earthy and truffle notes.

Pair with a decadent dessert featuring notes of vanilla, caramel, and citrus for a luxurious finish to your meal.

Pair this rare and flavorful rum with bold and spicy dishes, such as Caribbean jerk chicken or Cajun-style seafood.

Pair this unfiltered, cask-strength rum with rich, savory dishes like roasted meats or aged cheeses for a perfect balance of flavors.

Pair with rich desserts or spicy dishes for a complementary flavor experience.

Pair this rich and complex spirit with a dessert featuring flavors of vanilla, caramel, or cocoa.

Pair with rich, chocolate desserts or a charcuterie board with nuts and cheeses.

Browse The Best Spirits

Pair this limited-edition, complex aged rum with rich desserts or a savory cheese plate for a decadent experience.

Pair with rich, decadent desserts or bold, spicy dishes for a complementary contrast of flavors.

Pair with grilled meats or spicy dishes for a smoky and earthy flavor complemented by fresh and smooth notes.

Pair with rich, savory dishes like BBQ or roasted meats to complement the earthy and truffle notes.

Pair with a decadent dessert featuring notes of vanilla, caramel, and citrus for a luxurious finish to your meal.

Pair this rare and flavorful rum with bold and spicy dishes, such as Caribbean jerk chicken or Cajun-style seafood.

Pair this unfiltered, cask-strength rum with rich, savory dishes like roasted meats or aged cheeses for a perfect balance of flavors.

Pair with rich desserts or spicy dishes for a complementary flavor experience.

Pair this rich and complex spirit with a dessert featuring flavors of vanilla, caramel, or cocoa.

Pair with rich, chocolate desserts or a charcuterie board with nuts and cheeses.

From the Pub

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