Egyptian

A crisp Sauvignon Blanc or light Pinot Noir would pair well with Tamiya, as would a refreshing Pilsner or IPA. For a spirit pairing, a gin and tonic with a slice of cucumber would complement the fresh flavors of the dish.

A bold and fruity red wine, such as a Syrah or Zinfandel, would pair well with the spiciness of the Shawarma. A crisp and refreshing beer, like a pilsner or wheat beer, would also complement the dish. For those who prefer spirits, a gin and tonic with a slice of cucumber or a margarita with a salt rim would be excellent choices.

A dry white wine such as Sauvignon Blanc or Pinot Grigio would complement the acidity of the tomatoes and feta cheese in Shakshuka. A light beer like a Belgian Witbier or a fruity IPA would also pair well, while a spicy Bloody Mary or a vodka-based cocktail with a touch of sweetness would make for a great spirit pairing.

Mulukhiyah pairs well with a light-bodied red wine like Pinot Noir or a crisp white wine like Sauvignon Blanc. For spirits, a gin and tonic or vodka tonic would complement the dish nicely. As for beer, a light lager or pilsner would be a good choice to balance out the flavors of the beef and mulukhiyah.

A dry red wine such as Cabernet Sauvignon or a full-bodied white wine like Chardonnay would pair well with the earthy flavors of Koshari. Alternatively, a light lager or pilsner beer would complement the dish's spiciness while a gin and tonic or vodka tonic would provide a refreshing contrast.