Side Dishes

A crisp Sauvignon Blanc or a light Pinot Noir would pair well with the smoky vegetables, while a Belgian-style saison or a hoppy IPA would complement the dish's bold flavors. For spirits, a tequila-based cocktail with lime and jalapeno would be a refreshing match, while a gin and tonic with cucumber and basil would bring out the herbaceous notes in the dish.

A full-bodied red wine like a Cabernet Sauvignon or Syrah would pair well with the rich and meaty flavors of Snert. A Belgian-style ale or German lager would also complement the hearty soup, while a smoky whiskey or bourbon could provide a nice contrast to the earthy vegetables and peas.

A crisp Sauvignon Blanc or a light Pinot Noir would complement the earthy flavors of split pea soup, while a Belgian-style saison or a hoppy IPA would contrast nicely with the creaminess of the soup. A glass of dry sherry or a dram of smoky Scotch would also be a great match for the ham and savory vegetables in the soup.

A crisp white wine such as Riesling or Sauvignon Blanc pairs well with pierogi filled with sauerkraut, while a light red wine like Pinot Noir complements those filled with potatoes. A cold beer, such as a pilsner or lager, can also be a great pairing with pierogi.

A crisp and acidic white wine like Sauvignon Blanc or Pinot Grigio would complement the delicate flavors of the prawn and fennel bisque. A light and refreshing beer like a Belgian Witbier or Saison would also be a good pairing. For those who prefer spirits, a smooth and fruity brandy or cognac would complement the richness of the bisque.