Breakfast

A crisp and acidic white wine like Sauvignon Blanc or Pinot Grigio would pair well with the smoked haddock kedgeree, while a light and fruity red wine like Beaujolais or Pinot Noir could also complement the dish. For spirits, a gin and tonic or a whiskey sour would be great choices, while a light beer like a pilsner or wheat beer could also work well.

A crisp and acidic Sauvignon Blanc or Pinot Grigio would complement the richness of the smoked salmon and buttery hollandaise sauce in the Eggs Benedict. For a spirit pairing, a classic Bloody Mary made with vodka and tomato juice would add a spicy kick to the dish. A light and refreshing Belgian-style wheat beer or a hoppy IPA would also pair well with the dish.

A crisp and refreshing white wine such as a Sauvignon Blanc or Pinot Grigio would pair well with the sweetness of the mandazi. A light lager or wheat beer would also complement the dish nicely. For a spirit pairing, a fruity cocktail with vodka or rum would be a good choice.

For a wine pairing, a light-bodied Pinot Noir or Rosé would complement the sweetness of the fruit and cream cheese. A Belgian Witbier or Hefeweizen would be a good beer pairing, while a Mimosa or Bellini made with sparkling wine and fruit juice would be a refreshing spirit pairing.

A full-bodied red wine, such as a Cabernet Sauvignon or Shiraz, would pair well with the savory sausages and bacon. A crisp and refreshing beer, like a lager or pilsner, would complement the fried eggs and bread. For those who enjoy spirits, a Bloody Mary or a classic gin and tonic would be a great match for the spicy black pudding and tangy tomatoes.