Seafood

A crisp and refreshing white wine such as Sauvignon Blanc or Pinot Grigio would pair well with the light and fresh flavors of the Tuna and Egg Briks. For a spirit pairing, a gin and tonic with a slice of cucumber would complement the dish nicely. For beer, a light and citrusy IPA would be a good choice to balance out the spicy hotsauce and zesty lemon juice.

A crisp and acidic white wine, such as a Sauvignon Blanc or Pinot Grigio, would pair well with the fish pie. Alternatively, a light and refreshing beer, such as a pilsner or blonde ale, could complement the dish. For those who prefer spirits, a gin and tonic or vodka martini would also work nicely.

A crisp and dry white wine such as Sauvignon Blanc or Pinot Grigio would pair well with Tuna Nicoise, as would a light-bodied red like Pinot Noir. A refreshing beer like a Belgian Saison or a citrusy IPA could also complement the dish.

For sushi, a crisp and refreshing sake would be a great pairing. Alternatively, a light and dry white wine like Pinot Grigio or Sauvignon Blanc would also complement the delicate flavors of the dish. For beer lovers, a light and crisp lager or pilsner would do the trick.

A crisp white wine such as Sauvignon Blanc or Pinot Grigio would complement the lightness of the prawns and spring onions in the empanadas. A refreshing beer like a Pilsner or a light lager would also pair well. For spirits, a citrusy gin and tonic or a light rum cocktail with lime would be a good match.