Chinese

For a white wine pairing, try a Riesling with its sweetness and acidity balancing out the savory pork and garlic flavors of the wontons. A light lager or pilsner beer would also be a good option, cutting through the richness of the pork and complementing the vegetable fillings. For a spirit pairing, a gin and tonic with a slice of cucumber would add a refreshing and herbal note to the dish.

A crisp and refreshing Sauvignon Blanc would pair well with the fresh flavors of the shrimp and bean sprouts in the dish. Alternatively, a light-bodied beer like a pilsner or lager would complement the savory flavors of the garlic and ginger. For a spirit pairing, a dry gin and tonic with a slice of cucumber would be a refreshing match for the dish's bold flavors.

A bold red wine such as Cabernet Sauvignon or a spicy Syrah would pair well with the heat of Szechuan Beef. Alternatively, a crisp and refreshing beer like a Pilsner or a light lager would help to balance out the spiciness. For a spirit pairing, a smoky Mezcal or a spicy Bloody Mary would complement the flavors of the dish.

A crisp and refreshing Riesling or a fruity Pinot Noir would pair well with the sweet and sour flavors of the pork. For spirits, a light and citrusy gin or a smooth vodka would complement the dish. A light lager or a malty amber ale would also be a good beer pairing.

A bold red wine, such as a Syrah or Zinfandel, would pair well with the spicy and savory flavors of Ma Po Tofu. Alternatively, a hoppy IPA or a crisp lager would complement the dish's rich umami flavors. For a spirit pairing, a spicy Bloody Mary or a Sichuan pepper-infused gin and tonic would be a great match.