Featured Pairings
A full-bodied Chardonnay or Pinot Noir would pair well with the creamy polenta and roasted corn, while a Belgian farmhouse ale or a dry cider would complement the fresh sage and Parmesan cheese. For a spirit pairing, a smooth and smoky mezcal would balance the richness of the dish.
Browse The Best Grain Side Dishes
A full-bodied Chardonnay or Pinot Noir would pair well with the creamy polenta and roasted corn, while a Belgian farmhouse ale or a dry cider would complement the fresh sage and Parmesan cheese. For a spirit pairing, a smooth and smoky mezcal would balance the richness of the dish.