French

A sweet dessert wine like Moscato or a fortified wine like Port would complement the richness of the white chocolate creme brulee. For a spirit pairing, a vanilla-infused vodka or a creamy liqueur like Bailey's Irish Cream would be a good match. As for beer, a Belgian-style witbier with notes of coriander and orange peel would provide a refreshing contrast to the decadent dessert.

A dry white wine like Sauvignon Blanc or Chardonnay would pair well with the Three-cheese souffles, as would a light beer like a pilsner or wheat beer. For those who prefer spirits, a gin and tonic or vodka martini would complement the dish nicely.

A sweet and fruity Riesling or Moscato would complement the caramelized apples in the Tarte Tatin. For a stronger pairing, a rich and full-bodied Cabernet Sauvignon or Syrah would balance the sweetness with its tannins. Alternatively, a crisp and refreshing Belgian-style saison or farmhouse ale would cut through the richness of the pastry and provide a contrast to the sweetness of the apples.

A crisp and dry white wine such as Sauvignon Blanc or Pinot Grigio would pair well with Tuna Nicoise, as would a light-bodied red like Pinot Noir. A refreshing beer like a Belgian Saison or a citrusy IPA could also complement the dish.

A bold red wine like Cabernet Sauvignon or Merlot would pair well with the rich flavors of Steak Diane. A classic cocktail like a Manhattan or Old Fashioned made with whiskey or bourbon would also complement the dish. For beer, a dark, malty porter or stout would be a good choice.