Featured Pairings
A crisp and refreshing beer such as a pilsner or lager would pair well with the Vietnamese Grilled Pork, while a dry Riesling or Sauvignon Blanc would complement the flavors of the dish. For a spirit pairing, a light and citrusy gin or vodka cocktail would be a good match.
A bold red wine like Cabernet Sauvignon or a hoppy IPA would pair well with the savory beef and soy sauce, while a crisp white wine like Sauvignon Blanc would complement the fresh flavors of the pickled vegetables. A spicy spirit like tequila or a spicy beer like a Belgian saison would also complement the heat from the Sriracha mayo.
Browse The Best Vietnamese
A crisp and refreshing beer such as a pilsner or lager would pair well with the Vietnamese Grilled Pork, while a dry Riesling or Sauvignon Blanc would complement the flavors of the dish. For a spirit pairing, a light and citrusy gin or vodka cocktail would be a good match.
A bold red wine like Cabernet Sauvignon or a hoppy IPA would pair well with the savory beef and soy sauce, while a crisp white wine like Sauvignon Blanc would complement the fresh flavors of the pickled vegetables. A spicy spirit like tequila or a spicy beer like a Belgian saison would also complement the heat from the Sriracha mayo.