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Goat

Browse The Best Goat

A bold red wine such as a Cabernet Sauvignon or Shiraz would pair well with the rich and flavorful roasted goat. For a spirit pairing, a smooth and smoky mezcal would complement the dish nicely. A crisp and refreshing beer such as a pilsner or lager would also be a good choice to balance out the spiciness of the green chilli and coriander.

From the Pub

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