Pasta

A crisp white wine such as Sauvignon Blanc or Chardonnay would pair well with the creamy mac 'n cheese. Additionally, a light beer such as a pilsner or lager would complement the dish nicely. For those who prefer spirits, a smooth bourbon or whiskey would also be a great pairing.

A bold red wine like Chianti or Barolo would pair well with the rich and gamey duck ragu, while a full-bodied beer like a Belgian dubbel or porter would also complement the flavors. For a spirit pairing, a smooth and smoky whiskey like a bourbon or rye would be a great match.

A crisp white wine such as Pinot Grigio or Sauvignon Blanc would pair well with the richness of the carbonara sauce, while a light-bodied red wine like Chianti or Barbera would complement the salty bacon and pecorino cheese. Alternatively, a dry sparkling wine or a refreshing beer like a Pilsner or Lager would cut through the richness of the dish.

A crisp white wine such as Sauvignon Blanc or Pinot Grigio would complement the acidity of the tomato and olives, while a light-bodied red wine like Pinot Noir or Chianti would pair well with the richness of the pilchards. A hoppy IPA or Belgian-style saison beer would also be a good match for the bold flavors in the dish.