Featured Pairings
A crisp Sauvignon Blanc or a light-bodied Pinot Noir would pair well with the saltfish and ackee dish. For spirits, a rum-based cocktail or a spicy Bloody Mary would complement the flavors. A light beer such as a pilsner or wheat beer would also work well.
A full-bodied red wine such as a Cabernet Sauvignon or Malbec would complement the richness of the beef and kidney beans in the soup. Alternatively, a dark beer like a stout or porter would pair well with the hearty flavors. For a spirit pairing, a spiced rum or whiskey would add depth to the dish.
Browse The Best Jamaican
A crisp Sauvignon Blanc or a light-bodied Pinot Noir would pair well with the saltfish and ackee dish. For spirits, a rum-based cocktail or a spicy Bloody Mary would complement the flavors. A light beer such as a pilsner or wheat beer would also work well.
A full-bodied red wine such as a Cabernet Sauvignon or Malbec would complement the richness of the beef and kidney beans in the soup. Alternatively, a dark beer like a stout or porter would pair well with the hearty flavors. For a spirit pairing, a spiced rum or whiskey would add depth to the dish.
A full-bodied red wine such as Cabernet Sauvignon or Syrah would pair well with the richness of the oxtail, while a dark beer like a stout or porter would complement the dish's bold flavors. For a spirit pairing, a dark rum or whiskey would provide a nice contrast to the dish's savory notes.
A bold and spicy red wine like a Zinfandel or Shiraz would complement the heat of the curry powder and allspice in the beef patties. A dark and malty beer like a porter or stout would also provide a nice contrast to the bold flavors. For spirits, a rum-based cocktail like a Dark and Stormy or a Jamaican Mule would be a perfect match for the Caribbean-inspired dish.
Jerk chicken with rice & peas pairs well with a fruity and spicy red wine such as Zinfandel or Syrah, a light and crisp beer such as pilsner or lager, or a refreshing spirit like rum or tequila.