When it comes to pairing food with Dewar's 12 Year Old Double Aged Blended Scotch Whisky, it's important to keep in mind the rich and complex flavors that come with this spirit. The notes of oak, apple, apricot, citrus, honey, caramel, chocolate, woody, and coffee make it a versatile drink that can complement a variety of dishes.

For a savory pairing, consider serving a charcuterie board with cured meats, aged cheeses, and nuts. The smoky and salty flavors of the meats and cheeses will bring out the woody notes in the Scotch, while the sweetness of the nuts will complement the honey and caramel flavors.

If you're looking for a sweet pairing, try serving a dessert with caramel or chocolate notes, such as a chocolate mousse or caramel flan. The creamy texture of the dessert will enhance the creaminess of the Scotch, while the sweetness will balance out the oak and woody notes.

Overall, the key to pairing food with Dewar's 12 Year Old Double Aged Blended Scotch Whisky is to find dishes that complement its complex flavor profile without overpowering it. With the right pairing, you can enhance the flavors of both the food and the drink, creating a truly memorable dining experience.