When it comes to pairing food with Dewar's Double Double 27 Year Old, it's important to consider the rich and complex flavors of this Scotch. The notes of vanilla, peach, pineapple, honey, mint, caramel, toasted oak, biscuit, and tropical fruits make it a versatile drink that can be paired with a variety of dishes.

For starters, a charcuterie board with cured meats, aged cheeses, and nuts would complement the flavors of the Scotch. The salty and savory notes of the meats and cheeses would balance out the sweetness of the Scotch, while the nuts would add a crunchy texture.

Moving on to main courses, grilled or roasted meats such as lamb, beef, or venison would pair well with Dewar's Double Double 27 Year Old. The richness of the meat would match the luxurious mouthfeel of the Scotch, while the toasted oak notes would complement the smoky flavors of the meat.

Finally, for dessert, a fruit tart or crumble with peaches or pineapple would bring out the fruity notes in the Scotch. The sweetness of the dessert would also balance out the alcohol content of the Scotch, making for a delightful end to the meal.